Professor Anthony Yuen Bun, TEOH is currently the Deputy Director of Endoscopy and Associate Professor in The Chinese University of Hong Kong. He graduated from the Chinese University of Hong Kong in 2001. Since then, he has completed his surgical training in the Prince of Wales Hospital, Hong Kong and he was awarded with the GB Ong and Li Shield’s Medal for the best candidate in the fellowship examinations both locally and internationally. He then completed his overseas training in the Kitasato University East Hospital and the Cancer Institute Hospital (Ariake) focusing on advanced interventional endoscopy and minimally invasive surgery for upper gastrointestinal cancers.
His research interests are multifold and these include advanced interventional endoscopic ultrasonography (EUS) and endoscopic retrograde cholangiography (ERCP), minimally invasive upper gastrointestinal cancer surgery, hernia surgery and robotics surgery. He currently serves as a Visiting Professor to the Fujian University Medical Hospital, Consultant for Hepatopancreatobiliary Minimally Invasive Surgery Institute of Central South University, steering committee member for the Asian EUS group, member of upper GI committee of the World Endoscopy Organization, Secretary to the Hong Kong EUS society, council member of Hong Kong Hernia society, Hong Kong society of Robotic surgery and Hong Kong Society of Digestive Endsocopy.
He is also an Associate Editor for Digestive Endoscopy and is in the editorial board for several internationally renowned journals including Clinical gastroenterology and hepatology, VideoGIE, Endoscopic ultrasound, World journal of Gastrointestinal endoscopy and World Journal of Gastroenterology. He has published over 100 journal papers and written 7 book chapters. He is currently a Consultant for Boston Scientific, Cook Medical and Taewoong Medical Corporations.
His research interests are multifold and these include advanced interventional endoscopic ultrasonography (EUS) and endoscopic retrograde cholangiography (ERCP), minimally invasive upper gastrointestinal cancer surgery, hernia surgery and robotics surgery. He currently serves as a Visiting Professor to the Fujian University Medical Hospital, Consultant for Hepatopancreatobiliary Minimally Invasive Surgery Institute of Central South University, steering committee member for the Asian EUS group, member of upper GI committee of the World Endoscopy Organization, Secretary to the Hong Kong EUS society, council member of Hong Kong Hernia society, Hong Kong society of Robotic surgery and Hong Kong Society of Digestive Endsocopy.
He is also an Associate Editor for Digestive Endoscopy and is in the editorial board for several internationally renowned journals including Clinical gastroenterology and hepatology, VideoGIE, Endoscopic ultrasound, World journal of Gastrointestinal endoscopy and World Journal of Gastroenterology. He has published over 100 journal papers and written 7 book chapters. He is currently a Consultant for Boston Scientific, Cook Medical and Taewoong Medical Corporations.
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